Most weeks I attempt to do a weekly meal prep day. This helps me get forward and have time for different issues (like caring for 6 youngsters!). Swedish meatballs could be a good make-ahead recipe for anybody with hungry mouths to feed. They’re excessive in protein and cooked in a flavorful creamy sauce.
The Finest Swedish Meatballs
What do you consider if you hear Swedish meatballs? Possibly you consider Sunday dinner at Grandma’s or Ikea. They’ve been a staple in Sweden for tons of of years. Swedish meatballs are historically served with lingonberry jam. The extra Americanized model as an alternative contains a creamy gravy constructed from a cornstarch or all-purpose flour roux.
The meatballs are made with a mixture of floor pork and floor beef with a touch of floor nutmeg and served over egg noodles. Different components can embrace all the things from Worcestershire sauce to Dijon mustard.
A Contemporary Twist
My tackle the basic Swedish meatballs is somewhat totally different, however simply as flavorful. They use all floor beef and are flavored with seasoned breadcrumbs and minced parsley as an alternative of nutmeg. And as an alternative of heavy cream, I exploit a mixture of cream cheese and high-protein Greek yogurt. They’re the final word consolation meals!
Some recipes use the crockpot or sluggish cooker however I choose to make these on the range. The youngsters are I’ll eat the whole recipe in a single sitting, so you should definitely double or triple it if you’d like leftovers. If you wish to meal prep, then make the meatballs forward of time and freeze for later. You possibly can reheat the frozen meatballs on the range and as soon as they’re thawed, simmer them within the cream sauce.
The bitter cream and Greek yogurt add extra of a tart taste, however it balances out with sufficient salt and pepper.
What to Serve With Swedish Meatballs
These are mostly served with egg noodles however they’re not essential. My household loves them with mashed potatoes. Strive them with these creamy garlic mashed cauliflower “potatoes” for a lower-carb model. You might even strive them with spaghetti squash.
Swedish Meatballs Recipe
This wholesome twist on basic Swedish Meatballs is tender and flavorful. They’re simmered in a cream sauce for a comforting meal. Good over mashed potatoes or served as a crowd-pleasing appetizer.
- 1 TBSP olive oil
- 1 small onion (finely minced)
- 1 clove garlic (minced)
- ¼ cup contemporary parsley (minced)
- 1 pound floor beef
- 1 massive egg
- ¼ cup seasoned bread crumbs (gluten-free or home made)
- ½ tsp salt (Kosher)
- ⅛ tsp floor black pepper
- 2 cups beef broth (diminished sodium)
- 3 oz cream cheese (diminished fats)
- ½ cup plain Greek yogurt (or bitter cream)
- chopped contemporary parsley (for garnish)
Warmth olive oil in a big skillet over medium warmth. Add minced onion and garlic, sauté till tender and aromatic.
Stir in minced parsley and prepare dinner for an extra minute. Take away the skillet from warmth and let the combination cool.
In a big bowl, mix floor beef, cooled onion-garlic combination, egg, seasoned breadcrumbs, kosher salt, and black pepper. Combine the meatball components properly.
Form the meat combination into small, bite-sized meatballs.
In the identical skillet, brown the meatballs on all sides over medium-high warmth, utilizing further olive oil if wanted. Prepare dinner till totally cooked by means of.
Take away meatballs from the skillet and put aside.
Pour beef broth or beef inventory into the skillet and simmer.
Add cream cheese to the simmering broth, stirring repeatedly till melted and clean.
Stir in Greek yogurt (or bitter cream) till properly mixed.
Return cooked meatballs to the skillet, coating them within the creamy Swedish meatball sauce.
Simmer the home made meatballs over low warmth till heated by means of.
Season with further salt and pepper to style.
Serve sizzling, garnished with chopped contemporary parsley.
Diet Details
Swedish Meatballs Recipe
Quantity Per Serving (1 serving)
Energy 237
Energy from Fats 117
% Day by day Worth*
Fats 13g20%
Saturated Fats 5g31%
Trans Fats 0.5g
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Ldl cholesterol 85mg28%
Sodium 678mg29%
Potassium 409mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin A 339IU7%
Vitamin C 5mg6%
Calcium 75mg8%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie food plan.
- These style scrumptious over mashed potatoes.
- For the breadcrumbs, dried and blended sourdough works properly.
Want some extra appetizer concepts? My household loves these bacon hen bites. In addition they work nice for a fast lunch.
What’s your favourite technique to serve Swedish Meatballs? Go away a remark and tell us!