A watermelon mimosa is one of the best ways to have fun this summer season! Add a contemporary, vibrant summertime spin on a basic prosecco mimosa with this simple improve. This watermelon mimosa is so easy to make, and ideal for celebrating in fashion. Make them for brunches, showers and a lot extra!
Mimosas are gentle and refreshing with any sort of juice – however once I added my selfmade watermelon juice, magic occurred! This watermelon mimosa is good however balanced, with the proper quantity of bubbles. It’s such an effective way to have fun with family and friends.
A watermelon mimosa tastes like pure summertime bliss, and I do know you’ll adore it as a lot as we do!
copy and paste so as to add elements to your grocery checklist
Buying Listing
- Prosecco (Or your favourite Champagne or glowing wine)
- Watermelon Juice (Contemporary watermelon juice is greatest)
Variations
- Serve blended for a frozen watermelon mimosa – simply toss elements with a cup of ice into blender!
- Add sorbet to make a Sorbet Mimosa.
- Use my calculations to make Bottomless Mimosas.
Suggestions
- Make a Pitcher – Use the sliding bar for servings within the printable recipe card to robotically multiply every ingredient!
- High quality Prosecco shines right here, however don’t go overboard. A lot of the nuance of bubbly bottles is misplaced to the contemporary juice!
- Any Kind of Bubbles – Select your favourite! Champagne is French and Prosecco is Italian. Nonetheless, one other nice bottle of bubbly is Cava, a dry Spanish glowing wine.
Stop your display from going darkish
- Fill champagne glass midway with watermelon juice. High with chilled Champagne or Prosecco.
3 ounces Watermelon Juice, 3 ounces Prosecco
- In the event you’d like, add a contact of orange liqueur or bitters.
½ ounce Cointreau
- Garnish with a slice of contemporary watermelon and/or a sprig of mint. Get pleasure from instantly.
1 slice contemporary watermelon, 1 sprig contemporary mint
- Make your watermelon juice forward of time to make entertaining simple!
- Serve blended for a frozen watermelon mimosa – simply toss elements with a cup of ice into blender!
- Add sorbet to make a Sorbet Mimosa.
- Use my calculations to make Bottomless Mimosas.
Storage Notes
- At Room Temperature – For as much as two hours earlier than and after serving.
- Refrigerate – Make every mimosa individually so you possibly can retailer the juice and Champagne individually. Champagne loses bubbles after about three days within the fridge.
- Freeze – To show these grapefruit mimosas right into a frozen slushy by freezing and mixing!
Energy: 111kcal | Carbohydrates: 12g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.03g | Sodium: 8mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 484IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.