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Shaved Brussel Sprout Salad with Peanuts and Papaya


Shaved Brussel Sprout Salad with Peanuts and Papaya – Wholesome & Refreshing Recipe

Searching for a vibrant and wholesome salad that’s full of taste? This Shaved Brussel Sprout Salad with Peanuts and Papaya is the proper addition to your meal rotation. With crisp, thinly sliced Brussels sprouts, crunchy peanuts, and the candy, tropical contact of ripe papaya, this mild Thai-inspired salad combines contemporary, nutrient-rich components in each chunk. Not solely is it an effective way to take pleasure in brussel sprouts, however it’s additionally a refreshing, gluten-free, and vegan dish. Whether or not you’re searching for a lightweight lunch, a aspect dish, or a festive addition to a gathering, this salad is each scrumptious and simple to make. Simply toss collectively shaved brussel sprouts, cilantro, inexperienced onions and papaya with a peanut chili French dressing to create a hearty vegetable salad that retains nicely for a number of days within the fridge. 

Shaved Brussel Sprout Salad with Peanuts and Papaya

What number of carbs in brussel sprouts?

You’ll be joyful to listen to that brussel sprouts are very low—8 grams for a full cup! Full of fiber and micronutrients, brussel sprouts are particularly healthful as a result of they’re within the cruciferous household, and these greens have potent compounds linked with most cancers safety. I’ve these lovelies rising in my backyard proper now, together with a papaya tree that supplied the papaya fruit you see pictured right here. Sure, papayas can develop fairly nicely in Southern California. In truth, a number of extra components, comparable to pink chili peppers, cilantro, inexperienced onions, and lemons got here from my backyard for this recipe. You will discover all of those components at your farmers market or native grocer fairly simply, too.

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lower brussel sprouts for this salad

You’ll be able to shave Brussel sprouts your self by finely slicing them with a pointy knife, or use your meals processor to do the job. You’ll be able to even discover Brussels sprouts pre-shaved in some supermarkets. Simply whip up the peanut French dressing and toss it into the brussel sprouts combination. This salad holds up nicely within the fridge for a number of days, too. Combine it up for meal prep, picnics, potlucks, events, or weekday dinners.

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Description

Uncover this vibrant Shaved Brussels Sprout Salad with crunchy peanuts and candy papaya. A wholesome, refreshing vegan gluten-free salad recipe excellent for any event, full of vitamins and taste.


Shaved Brussel Sprout Salad:

Peanut French dressing:

  • 1 tablespoon peanut or vegetable oil
  • 1 lemon, juiced
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon contemporary grated ginger
  • 1/4 teaspoon pink chili flakes
  • 1 tablespoon agave nectar (non-compulsory)
  • Pinch sea salt (non-compulsory)

Garnish:


  1. To make salad: Wash brussel sprouts, trim ends, and slice thinly vertically to shave, or shave them in a meals processor or with a mandolin slicer. (You will discover pre-shaved brussel sprouts in some markets, too.)
  2. Place shaved brussel sprouts, cilantro, inexperienced onions, and papaya in a big salad bowl.
  3. To make peanut French dressing: In a small bowl, combine collectively oil, lemon juice, peanut butter, ginger, pink chili pepper flakes, and agave nectar (non-compulsory) till easy.
  4. Toss dressing into the salad and mix nicely. Regulate seasonings as wanted with a pinch of sea salt (non-compulsory). Might add extra pink chili flakes, in response to your individual style desire.
  5. To garnish: Sprinkle with peanuts and coconut.
  6. Serve instantly or fridge in hermetic container for as much as 5 days. Makes 8 servings.

  • Prep Time: 20 minutes
  • Class: Salad
  • Delicacies: American, Thai

Diet

  • Serving Dimension: 1 serving
  • Energy: 113
  • Sugar: 3 g
  • Sodium: 46 mg
  • Fats: 9 g
  • Saturated Fats: 2 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 4 g

Attempt a few of my different favourite vegan salads right here:

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