Roasted Butternut Squash Feta Soup

You’re going to like my tackle the viral sheet-pan, Roasted Butternut Squash Feta Soup, by which you roast butternut squash and feta cheese and mix till clean.

Roasted Butternut Squash Feta Soup

Who knew butternut squash soup would style so good with roasted feta cheese?! The roasted garlic, onions, and herbs take this soup to the subsequent degree. Subsequent time, I would even eat these greens with out turning them into soup—the flavour is that good! For extra butternut squash soup recipes, strive my Butternut Squash Soup with Coconut Milk, Sluggish Cooker Butternut Squash Pear Soup, and Butternut Squash Lentil Soup.

Why You’ll Love This Butternut Squash Feta Soup Recipe

When you bear in mind the viral tomato feta pasta made all on one sheet pan? Nicely that is very related solely made with butternut squash and pureed right into a soup! It’s so good, and can be on my soup rotation!

• Wealthy, Creamy Taste: The mixture of roasted butternut, feta, herbs, onion, and garlic creates a posh, savory soup.
• Nutritious: Butternut squash is full of fiber, nutritional vitamins, minerals, and antioxidants, and the feta provides protein.
• Dietary Restrictions: It’s vegetarian, gluten-free, Weight Watchers- pleasant, high-fiber, paleo, and anti-inflammatory.

When you make this roasted butternut squash feta soup recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Butternut Squash Feta Soup Components

Right here’s every thing it’s essential make this scrumptious fall soup. The precise measurements are within the recipe card beneath.

• Butternut Squash: You want a big, sharp knife to dice the butternut squash. Nevertheless, if you wish to make it simpler, I’ve a tip for peeling and slicing winter squash–microwave it for a couple of minutes first.
• Onion: The candy onion will get even sweeter because it roasts.
• Herbs: Sage, rosemary, and thyme are hearty fall herbs that scent superb as they cook dinner.
• Seasoning: Salt and freshly cracked black pepper
• Garlic: Lower an entire head of garlic in half lengthwise and roast it with the veggies. Garlic’s robust taste mellows because it roasts.
• Feta is the key ingredient that makes this butternut squash soup creamy with none milk or cream. Purchase an entire block, not crumbled cheese.
• Olive Oil enhances the flavour and prevents the greens from sticking to the baking dish.
• Broth: Use vegetable or rooster broth to show the roasted veggies into soup.

Learn how to Make Feta Butternut Squash Soup

This simple roasted feta and butternut squash soup has two principal steps: roasting the squash and feta and mixing them with broth. The result’s a creamy soup with one of the best taste. The whole directions are beneath within the recipe card.

1. Prep the Greens: Mix the squash, onion, and herbs in a big baking dish or rimmed sheet pan. Toss the combination with olive oil, salt, and pepper. Nestle every half of the garlic head into the greens, lower facet down.
2. Feta: Create an area within the heart of the squash combination and place the feta block. Drizzle with the remaining oil.
3. Roast the butternut and feta for 30 to 35 minutes at 400°F.
4. Mix: Take away the herbs and squeeze out the roasted garlic. Add the greens and cheese to a blender. Pour within the broth and blender till clean.
5. Learn how to Serve: Switch the soup to a pot and heat on the range till able to serve. Garnish with additional feta and contemporary thyme leaves.

Variations

• Butternut: Purchase frozen or contemporary precut squash to save lots of time.
• No squash? Substitute candy potatoes or pumpkin.
• Herbs: When you’re lacking an herb, use extra of one other.
• No blender? You too can use an immersion blender in a pot on the range, however the soup can be much less clean.
• Thicker Consistency: When you want a thicker soup, warmth it on the range with the lid off to let it scale back.
• Spiciness: Garnish with Calabrian chili paste or chili crisp.

What to Serve with Butternut Squash Feta Soup

Storage

Butternut squash soup will final for five days within the fridge and could be reheated within the microwave or on the range.

Extra Butternut Squash Recipes You’ll Love