The largest recreation of the 12 months requires the largest flavors of the 12 months. So skip the drained veggie tray and convey out the All-Star MVP: protein. Questified Nacho Cheese Pizza Dip is scorching, tacky, loaded with marinara and mini pepperonis, and served with Quest Nacho Cheese Protein Chips for the last word game-day crunch. Seize a plate, name interference on boring bites—and lead your workforce to nacho cheese glory.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
NACHO CHEESE PIZZA DIP
Yields: 8 servings | Serving Measurement: 1/8
Energy: 380 | Protein: 21g | Fats: 29g | Web Carb: 6g
Complete Carb: 7g | Sugar: 3g
Components
NACHO CHEESE PIZZA DIP
- 8oz cream cheese, room temperature
- ½ cup bitter cream, room temperature
- ⅓ cup parmesan cheese
- 1 tsp italian seasoning
- ½ tsp garlic salt
- 1 ½ cup mozzarella cheese
- ¾ cup marinara sauce
- ¼ cup mini pepperonis
- 3 basil leaves, sliced
- 1 (8oz) Bag Quest Nacho Cheese Protein Chips
Technique
- Preheat the oven to 400 F. In a big bowl, use a wood spoon to mix the cream cheese, bitter cream parmesan, ½ cup mozzarella cheese and seasonings.
- Unfold it out right into a serving dish. Prime with marinara sauce, remaining mozzarella cheese and end with pepperonis.
- Bake for 18-20 minutes and the cheese is golden. Prime with recent basil leaves and serve with Quest Nacho Cheese Chips.