Apple Cinnamon Bagels require no boiling or yeast! The bagels have a crunchy high, are baked within the oven and prepared in Half-hour- this recipe makes a dozen bagels.
Do you’re keen on bagels? What if I advised you that you may make selfmade bagels in Half-hour that require no boiling and no yeast? These Apple Cinnamon Crunch Bagels are made to be just like Panera Bread’s Cinnamon Crunch bagels that my son loves with the addition of apples. They’re tremendous scrumptious and are loaded with recent apples and many cinnamon.
Apple Cinnamon Bagels are filled with taste with a brown sugar and cinnamon topping and scrumptious diced apples all through. They’re flippantly crispy on the surface and chewy on the inside- identical to a bagel ought to be. Smeared with cream cheese, these make the perfect breakfast or snack.
Ideas for Making Selfmade Bagels
Bagels sound like they are often troublesome to make however once you skip the boiling and yeast, it makes them so much simpler and faster to make. The cinnamon crunch bagels at Panera Bread are scrumptious and these are loosely made off of the concept of them with scrumptious candy apples added to them.
- Baking your bagels on a baking mat or parchment paper makes cleanup a breeze and helps your bagels not stick.
- The rationale you do not want yeast on this recipe is due to the selfmade combination of self-rising flour- flour, baking powder and salt.
- Utilizing white-whole wheat flour works very well for these bagels as a result of it provides fiber and vitamins to the bagels however bakes very equally to all-purpose flour.
- Relying on the model of yogurt you utilize, you might want somewhat additional flour if the dough is sticky.
- Don’t overmix the dough.
- Skip utilizing common plain yogurt- your finest outcomes can be with Greek yogurt since it’s thicker and has much less liquid.
- Make as many bagels as you want. You may double or triple this recipe and freeze the extras.
- Go away loads of room on the pan as a result of the bagels will increase as they bake.
Apple Cinnamon Bagels Components
Apple Cinnamon Bagels Vitamin
Sometimes, bagels are considered not having a variety of vitamins however these bagels are literally fairly nutritious! They’re wealthy in protein from the whole-wheat flour and the yogurt. They’re fiber wealthy too from the flour and the apples (depart the pores and skin on for additional vitamins). Apples even have nutritional vitamins A and C.
Yield: 12 bagels
Apple Cinnamon Bagels
Apple Cinnamon Bagels require no boiling or yeast! The bagels have a crunchy high, are baked within the oven and prepared in Half-hour- this recipe makes a dozen bagels.
Prep Time: 10 minutes Cook dinner time: 15-20 minutes Whole time: 25-Half-hour
INSTRUCTIONS
- In a giant bowl, combine collectively the flour, baking powder, salt, cinnamon, brown sugar, yogurt and apples. Combine properly. Combination could also be crumbly.
- Mud work floor with flour and place the dough on high of a floured floor. Knead the dough about 15 instances till dough is mixed and never sticking to your hand. If dough is sticky, add extra flour till it’s now not sticky.
- Divide the dough into 12 balls. Roll every ball into ropes which might be about 3/4 inch thick and be part of the ends to kind your bagels.
- Bake bagels within the oven for 10 minutes. In the meantime, combine collectively the brown sugar and cinnamon in a small bowl. Soften the butter in a separate bowl.
- Take away the bagels from the oven and brush with butter and sprinkle with cinnamon sugar.
- Bake for one more 5 minutes till bagels are cooked by way of and flippantly browned.
- Prime with vegan cream cheese for additional deliciousness!
- Shops properly within the fridge for as much as 5 days. Freezes for as much as 3 months.
**In the event you’re not following a vegan weight loss program, be at liberty to make use of common Greek yogurt and common butter.
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