Almond Flour Pancakes Recipe – Cookie and Kate

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These almond flour pancakes provide implausible taste. Really, I’d decide these over buttermilk pancakes at a diner. They’re golden, tender and so flavorful that I typically get pleasure from them with only a unfold of almond butter on prime. Our two-year-old is a fan, too.

Since these pancakes are made solely with almond flour, they’re gluten free. Of all of the healthful pancake recipes on this weblog, these win the “lowest in carbohydrates” award, in order that they don’t spike my blood sugar. This pancake recipe is an actual winner.

In case you’re new to almond flour, this recipe is price shopping for a bag. I’ve fallen in love with baking with almond flour and have a number of extra recipes coming quickly. I’ve realized that common flour, whether or not it’s all-purpose or complete wheat, tends to uninteresting different flavors throughout the recipe, whereas almond flour lets them shine. It’s magical!

Almond Flour Pancake Suggestions

These pancakes are extra delicate and susceptible to burning than most. The following tips will assist as you make your first batch.

Be certain that your batter is the appropriate consistency. Once I switched manufacturers and kinds (plain cow’s milk vs. almond milk, and many others.), I discovered that I wanted completely different quantities of milk. You might have to stir in additional milk to realize the specified consistency (see pictures). The batter shouldn’t be runny or so thick that it’s troublesome to stir. It’s excellent when you’ll be able to pour some batter right into a pan to make a pleasant spherical form with out serving to it unfold out.

Frivolously coat your griddle or skillet with butter or coconut oil in between batches. You should definitely wipe off the surplus butter or oil with a paper towel so it doesn’t burn.

The pancakes are able to flip when about 1/2-inch of the perimeter has turned from shiny to matte. In case you’re unsure, it’s greatest to attend a bit of longer than find yourself with a doughy mess.

As time goes on, dial down the warmth. The skillet will get hotter with time, so flip the warmth down a smidge after each 4 pancakes or so. In case your pancakes are burning on the surface earlier than they’re cooked by way of on the within, your skillet is just too scorching.

Watch Make Almond Flour Pancakes

Almond Flour Pancake Ingredient Notes

Blanched nice almond flour is the way in which to go. Unblanched almond flour (or almond meal) will yield pancakes that aren’t as tender, tasty or fairly. I don’t suggest it. I examined this recipe with Bob’s Purple Mill and Complete Meals 365 manufacturers.

Maple syrup is elective or could be diminished for those who’re watching your sugar consumption. In any other case, it affords a beautiful, low degree of sweetness—I typically don’t drizzle extra on prime. Maple syrup additionally helps forestall the pancakes from burning on the skillet.

Vanilla extract is essential. Don’t skip it or your pancakes received’t style practically as good.

Almond extract is elective. Add it if you wish to play up the almond taste in your pancakes and make them style harking back to almond cookies.

Pancake Serving Options

These pancakes style terrific with conventional pancake toppings and more healthy choices. Right here’s an inventory of choices you would possibly get pleasure from together with your pancakes.

Extra Gluten-Free Breakfasts

Please let me know the way your pancakes end up within the feedback! These take some observe, however I hope they turn into your new favourite pancakes.

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