Cashew Butter Recipe – Cookie and Kate

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Have you ever skilled cashew butter? It’s chic and by some means a lot extra scrumptious than a handful of toasted cashews. A spoonful of home made cashew butter tastes like a deal with. It’s practically as attractive as cookie dough, so far as I’m involved—typically, I add a number of chocolate chips to attain the complete cookie dough impact.

This home made cashew butter recipe is simple to make in a meals processor. The trick is to calmly toast your cashews earlier than mixing for the very best taste and texture. Even then, cashew butter has a extra impartial taste than most different nut butter. It’s fairly versatile.

Home made cashew butter incorporates no components like sunflower oil; it’s made merely with cashews and a splash of salt to reinforce the flavour. Since it’s so recent, it gives higher taste than store-bought choices.

Retailer-bought cashew butter could be fairly costly—I usually balk on the practically twenty-dollar jars at Complete Meals. Making it at dwelling can price half as a lot. We may get right into a philosophical debate about time versus cash, or make cashew butter in the identical size of time. Let’s make some already.

Cashew Butter Suggestions

You’ll discover the complete recipe beneath, however listed below are some notes and ideas earlier than you get began.

Toast your nuts earlier than mixing. Heat nuts mix extra readily than room-temperature nuts. After I tried making cashew butter with plain uncooked cashews in my Vitamix, I had hassle mixing them and resorted to including olive oil to make it work. Moreover, cashew butter made with freshly toasted nuts tastes additional particular.

You’re accountable for how “toasty” your cashew butter tastes. My recipe suggests baking them for 10 minutes, which brings out the cashews’ finest taste with out tasting overtly roasted. If you want a larger depth of taste, you possibly can depart your nuts in for a number of additional minutes. Stir them on the 10-minute mark, then hold an in depth eye one them to make sure that the nuts across the edges don’t burn.

Use a meals processor fairly than a blender. I really like my fancy Vitamix, however I’m on Workforce Meals Processor for nut butter (right here’s mine). The meals processor takes a couple of minutes longer however doesn’t require my involvement.

Watch How you can Make Cashew Butter

How you can Serve Cashew Butter

I really like a spoonful of cashew butter sometimes. Listed here are some extra methods to take pleasure in it:

• Unfold cashew butter over toast and add berries (recent berries, defrosted frozen, or chia berry jam). You would make a stunning appetizer with crostini, plus recent raspberries and a light-weight drizzle of honey.
• Add a dab to fast breads, like banana bread or muffins.
• Attempt cashew butter on pancakes. Presumably higher than maple syrup.
• For additional protein, mix cashew butter into smoothies, in a single day oats, oatmeal, or yogurt.
• For a deal with, unfold it throughout a graham cracker and add a number of chocolate chips!

Extra Nut Butters to Attempt

Please let me know the way your cashew butter seems within the feedback. I really like listening to from you.

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